Sprouted Sajja Powder

100% Sprouted Sajja (Pearl Millet)

* 7+ Months Babies
* Kids
* Adults
* Pregnant Women
* Breastfeeding Mothers
* Senior Citizens
* People with Diabetes
* People Managing Weight

MULTIPLE WAYS TO ENJOY

Sprouted Sajja Powder can be enjoyed by babies 7+ months, growing kids, adults, pregnant women, breastfeeding mothers, and as part of a balanced weight-management diet.

* Sajja Uggu / Baby Porridge – Suitable for babies 7+ months
* Sajja Java / Porridge
* Sajja Vegetable Soup
* Sajja Dosa
* Homemade Sajja Snacks
* And many other homemade recipes


1. SPROUTED SAJJA UGGU / BABY PORRIDGE

Ingredients:
* 100 ml water
* 2–3 tablespoons Sprouted Sajja Powder
* Ghee, as required

Method:
Mix the powder with 100 ml water until lump-free. Cook on low to medium heat for 5–10 minutes, stirring continuously, until a smooth, thick consistency is achieved. Add a little ghee before serving.


2. SPROUTED SAJJA JAVA / PORRIDGE

Ingredients:
* 200 ml water
* 3–4 tablespoons Sprouted Sajja Powder
* Ghee, pepper and salt, as required

Method:
Mix the powder with a little normal water until lump-free. Add to 200 ml water and cook on low to medium heat for 5–10 minutes, stirring continuously, until the desired consistency is achieved. Add ghee, pepper, salt, or dates powder according to taste.


3. SPROUTED SAJJA VEGETABLE SOUP

Ingredients:
* 300 ml water
* 3–4 tablespoons Sprouted Sajja Powder
* Vegetables of your choice
* Ghee, salt and pepper, as required

Method:
Lightly sauté your choice of vegetables in ghee. Add 300 ml water and the Sajja Powder mixed with a little normal water. Cook on medium heat for 10–15 minutes, stirring continuously, until the desired soup consistency is achieved.

Add ghee, pepper, salt, or dates powder according to taste and serve warm.


4. SPROUTED SAJJA DOSA

Sprouted Sajja Powder can be used as a rice replacement in Dosa batter.

Method:
Soak 1 cup urad dal and use 2 cups of Sprouted Sajja Powder as a rice replacement. Add a little poha for extra softness, if preferred. Grind into a smooth batter and ferment overnight. The next morning, prepare soft and nutritious Sajja Dosas.


5. HOMEMADE SAJJA SNACKS

Sprouted Sajja Powder can also be used to prepare a variety of homemade snacks and other recipes according to your preference.

Storage Instructions

* Store in a cool and dry place.
* Keep the pouch tightly sealed after every use.
* Always use a clean, dry spoon.
* Refrigerate after opening for longer freshness.
* Room Temperature: Store in a cool, dry place for up to 1 month.
* Refrigerated: Keep refrigerated for up to 3–4 months for best freshness.
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Shelf Life

* 1 Month at Room Temperature
* 3–4 Months under Refrigeration

HEALTH NOTE

If you have diabetes, thyroid, blood pressure, or any other health condition, or take regular medication, please consult your doctor or a qualified healthcare professional before consuming this product, based on your individual dietary needs.


DISCLAIMER

This product is a food and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Individual dietary requirements may vary.