SPROUTED RAGI RAVVA

100% Sprouted Ragi (Finger Millet)

* 1+ Year Babies
* Kids and Growing Children
* Adults
* Pregnant Women
* Breastfeeding Mothers
* Individuals following a weight-management-focused diet

HOW TO PREPARE

* Ragi Idli
* Ragi Upma
* Ragi Khichdi
* And many other homemade recipes

Ragi Idli:
Use 1 cup Urad Dal with 2 cups Sprouted Ragi Ravva. Soak, grind, mix well and allow the batter to ferment overnight. Prepare soft Ragi Idlis using the regular idli-making process.

Ragi Upma:
Prepare using your regular upma method. Add vegetables, nuts and seasonings according to your preference.

Ragi Khichdi:
Use 1 cup Sprouted Ragi Ravva with approximately 3–4 cups of water. Add vegetables, ghee and seasonings as desired and cook until soft and well-cooked.

* Store in a cool and dry place.
* Keep away from direct sunlight.
* Always use a clean and dry spoon.
* Close the pouch tightly after every use.
* Refrigeration is recommended after opening for longer freshness.
* Room Temperature: Store in a cool, dry place for up to 1 month.
* Refrigerated: Keep refrigerated for up to 3–4 months for best freshness.

HEALTH NOTE

If you have diabetes, thyroid, blood pressure, any other health condition, food allergies, or if you are taking regular medication, please consult your doctor or a qualified healthcare professional before consuming this product, based on your individual dietary needs.


DISCLAIMER

This product is a food and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Individual dietary requirements and suitable portions may vary.