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Sprouted Millet Mix
Sprouted Millet Mix
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Sprouting helps improve digestibility and nutrient absorption, making this mix suitable for babies, children and adults. It is an excellent choice for daily nutrition and supports a healthy lifestyle.
This versatile mix can be used to prepare Baby Uggu (Porridge), Java, Vegetable Soup, Millet Idli, Millet Dosa and Millet Rotis.
Made using premium quality ingredients with no preservatives, no artificial colours, no added sugar and no added salt.
Health Benefits
* Rich in Natural Fibre
* Easy to Digest
* Supports Healthy Growth
* Better Nutrient Absorption
* Natural Source of Energy
* Supports Healthy Weight Management
* Suitable for Everyday Nutrition
* Made from Naturally Sprouted Grains
* No Preservatives
* No Artificial Colours
* No Added Sugar
* No Added Salt
- 100% natural
- No preservatives or additives
- Naturally sprouted
Product description
Product description
A wholesome Sprouted Millet Mix made with Sprouted Ragi, Sprouted Jowar, Sprouted Sajja and Sprouted Wheat. Naturally sprouted, sun-dried and stone-ground for better nutrition. Suitable for 7+ months babies, kids and adults. Perfect for Baby Uggu, Java, Vegetable Soup, Millet Idli, Millet Dosa and Millet Rotis.
Ingredients
Ingredients
* Sprouted Ragi
* Sprouted Jowar
* Sprouted Sajja
* Sprouted Wheat
Suitable for
Suitable for
* 7+ Months Babies
* Kids
* Adults
* Pregnant Women
* Breastfeeding Mothers
* Senior Citizens
How to prepare
How to prepare
* Baby Uggu (Porridge)
* Millet Java
* Vegetable Soup
* Millet Idli
* Millet Dosa
* Millet Rotis
Baby Porridge Preparation
Ingredients
* 2–3 Tablespoons Sprouted Millet Mix
* Less than 100 ml Water
* Ghee (Optional)
* Salt (According to Baby's Age)
Method
1. Add 2–3 tablespoons of Sprouted Millet Mix into less than 100 ml of water.
2. Mix well until there are no lumps.
3. Cook on low flame for 5–10 minutes while stirring continuously.
4. Add a little ghee before serving if desired.
5. Add salt only according to the baby's age if required.
Important Note
Since this flour is completely sprouted, it naturally becomes thinner while cooking. Therefore, use less water than regular flour for the best consistency.
Storage & shelf life
Storage & shelf life
* Store in a cool and dry place.
* Keep away from direct sunlight.
* Always use a clean and dry spoon.
* Close the pouch tightly after every use.
* Refrigeration is recommended after opening for longer freshness.
