Sprouted Korra Powder

100% Sprouted Korra (Foxtail Millet)

* 7+ Months Babies
* Kids
* Adults
* Pregnant Women
* Breastfeeding Mothers
* Senior Citizens
* People with Diabetes
* People Managing Weight

MULTIPLE WAYS TO ENJOY

Sprouted Korra Powder can be enjoyed by babies 7+ months, growing kids, adults, and as part of a balanced weight-management diet.

* Korra Uggu / Baby Porridge – Suitable for babies 7+ months
* Korra Java / Porridge
* Korra Vegetable Soup
* Korra Dosa
* Homemade Korra Snacks
* And many other homemade recipes


1. SPROUTED KORRA UGGU / BABY PORRIDGE

Ingredients:
* 100 ml water
* 2–3 tablespoons Sprouted Korra Powder
* Ghee, as required

Method:
Mix the powder with 100 ml water until lump-free. Cook on low to medium heat for 5–10 minutes, stirring continuously, until a smooth, thick consistency is achieved. Add a little ghee before serving.

For Variety:
Once the baby is comfortable with it, well-cooked vegetables or vegetable purée can be added according to the baby's age and dietary needs.

Tip:
For the first introduction, it is preferable to offer it in the morning or afternoon.


2. SPROUTED KORRA JAVA / PORRIDGE

Ingredients:
* 200 ml water
* 3–4 tablespoons Sprouted Korra Powder
* Ghee, pepper and salt, as required

Method:
Mix the powder with a little normal water until lump-free. Add to 200 ml water and cook on low to medium heat for 5–10 minutes, stirring continuously, until the desired consistency is achieved. Add ghee, pepper, or salt according to taste.


3. SPROUTED KORRA VEGETABLE SOUP

Ingredients:
* 300 ml water
* 3–4 tablespoons Sprouted Korra Powder
* Vegetables of your choice
* Ghee, salt and pepper, as required

Method:
Lightly sauté your choice of vegetables in ghee. Add 300 ml water and the Sprouted Korra Powder mixed with a little normal water. Cook on medium heat for 5–10 minutes, stirring continuously, until the desired soup consistency is achieved.

Add ghee, pepper, or salt according to taste and serve warm.


4. SPROUTED KORRA DOSA

Sprouted Korra Powder can be used as a rice replacement in Dosa batter.

Method:
Soak 1 cup urad dal and use 2 cups of Sprouted Korra Powder as a rice replacement. Add a little poha for extra softness, if preferred. Grind into a smooth batter and ferment overnight. The next morning, prepare soft and nutritious Korra Dosas.


5. HOMEMADE KORRA SNACKS

Sprouted Korra Powder can also be used to prepare a variety of homemade snacks and other recipes according to your preference.

Storage Instructions

* Store in a cool and dry place.
* Always use a clean, dry spoon.
* Keep the pouch tightly sealed after every use.
* Refrigerate after opening for longer freshness.
* Room Temperature: Store in a cool, dry place for up to 1 month.
* Refrigerated: Keep refrigerated for up to 3–4 months for best freshness.
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Shelf Life

* 1 Month at Room Temperature
* 3–4 Months under Refrigeration

HEALTH NOTE

If you have diabetes, thyroid, blood pressure, or any other health condition, or take regular medication, please consult your doctor or a qualified healthcare professional before consuming this product, based on your individual dietary needs.


DISCLAIMER

This product is a food and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Individual dietary requirements may vary.