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Sprouted Godhuma Ravva
Sprouted Godhuma Ravva
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The natural sprouting process improves digestibility while enhancing the nutritional value of wheat. Rich in dietary fibre, plant protein, vitamins and essential minerals, it supports healthy digestion, sustained energy and overall wellness.
Its wholesome texture makes it ideal for preparing a variety of healthy everyday meals. Whether you make soft upma, vegetable khichdi, wheat ravva idli or nourishing vegetable soup, it offers a delicious and nutritious option for the whole family.
✔️ 100% Natural
✔️ Homemade
✔️ Naturally Sprouted
✔️ No Preservatives
✔️ No Artificial Colours or Flavours
✔️ No Added Sugar
✔️ No Added Salt
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Health Benefits
✔️ Rich in Dietary Fibre
✔️ Good Source of Plant Protein
✔️ Easy to Digest
✔️ Supports Healthy Digestion
✔️ Provides Natural Energy
✔️ Supports Strong Immunity
✔️ Supports Healthy Growth
✔️ Supports Overall Wellness
✔️ Homemade & 100% Natural
- 100% natural
- No preservatives or additives
- Naturally sprouted
Product description
Product description
Janvika’s Sprouted Godhuma Ravva is made from premium quality wheat that is naturally sprouted, hygienically cleaned, sun-dried and carefully processed into wholesome ravva. Rich in dietary fibre, plant protein and essential nutrients, it is suitable for 3+ years kids to adults and senior citizens. Perfect for preparing healthy upma, vegetable khichdi, wheat ravva idli and vegetable soup.
Suitable for
Suitable for
* 3+ Years Kids
* School-Going Children
* Teenagers
* Adults
* Pregnant Women
* Breastfeeding Mothers
* Senior Citizens
How to prepare
How to prepare
🥣 Wheat Ravva Upma
Prepare soft, fluffy and nutritious upma for breakfast.
🥕 Vegetable Khichdi
Cook wholesome vegetable khichdi packed with natural goodness.
🍽️ Wheat Ravva Idli
Prepare soft and healthy wheat ravva idlis for the whole family.
🍲 Vegetable Soup
Add cooked sprouted godhuma ravva to vegetable soup for a filling and nutritious meal.
Storage & shelf life
Storage & shelf life
Storage Instructions
* Store in a cool and dry place.
* Keep the pouch tightly sealed after every use.
* Always use a clean and dry spoon.
* Refrigerate after opening for longer freshness.
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Shelf Life
* 1 Month at Room Temperature
* 3–4 Months under Refrigeration
