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Sprouted Godhuma Powder
Sprouted Godhuma Powder
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- 100% natural
- No preservatives or additives
- Naturally sprouted
Product description
Product description
Janvika’s Sprouted Godhuma Powder is prepared using carefully selected premium wheat grains that are naturally sprouted, hygienically cleaned, sun-dried and finely powdered without adding preservatives, artificial colours, flavours, sugar or salt.
The natural sprouting process enhances the nutritional value of wheat while making it easier to digest. Rich in dietary fibre, plant protein, vitamins and essential minerals, this wholesome flour supports energy, digestion and overall well-being.
It is a versatile everyday flour that can be used to prepare soft chapatis, crispy dosas, delicious parathas, fluffy pancakes and a wide variety of homemade snacks. Whether for growing children or the entire family, Sprouted Godhuma Powder is a nutritious addition to daily meals.
✔️ 100% Natural
✔️ Homemade
✔️ Naturally Sprouted
✔️ No Preservatives
✔️ No Artificial Colours or Flavours
✔️ No Added Sugar
✔️ No Added Salt
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Health Benefits
✔️ Rich in Dietary Fibre
✔️ Good Source of Plant Protein
✔️ Easy to Digest
✔️ Supports Healthy Digestion
✔️ Provides Natural Energy
✔️ Supports Growth & Strength
✔️ Supports Strong Immunity
✔️ Helps Maintain Overall Wellness
✔️ Homemade & 100% Natural
Ingredients
Ingredients
100% Sprouted Wheat
Suitable for
Suitable for
* 3+ Years Kids
* School-Going Children
* Teenagers
* Adults
* Pregnant Women
* Breastfeeding Mothers
* Senior Citizens
How to prepare
How to prepare
MULTIPLE WAYS TO ENJOY
Sprouted Wheat Flour can be enjoyed by kids, adults, pregnant women, breastfeeding mothers, and the whole family.
* Wheat Chapati / Roti
* Wheat Paratha
* Wheat Dosa
* Wheat Pancakes
* Traditional Festival Sweets
* Homemade Wheat Snacks
* And many other homemade recipes
1. SPROUTED WHEAT CHAPATI / ROTI
Use Sprouted Wheat Flour to prepare soft homemade chapatis or rotis using your regular preparation method.
Tip:
Gradually add water while kneading to achieve a soft, smooth dough.
2. SPROUTED WHEAT PARATHA
Sprouted Wheat Flour can be used to prepare a variety of homemade parathas using your preferred vegetables, herbs, or other fillings.
3. SPROUTED WHEAT DOSA
Sprouted Wheat Flour can be mixed with water and other preferred ingredients to prepare a smooth dosa batter. Use the batter to prepare soft and nutritious homemade dosas.
4. SPROUTED WHEAT PANCAKES
Sprouted Wheat Flour can be used to prepare homemade pancakes. Mix with suitable ingredients to make a smooth batter and cook on a lightly greased pan until properly cooked.
5. TRADITIONAL FESTIVAL SWEETS & HOMEMADE SNACKS
Sprouted Wheat Flour can also be used to prepare a variety of traditional festival sweets, homemade snacks, and other wheat-based recipes according to your preference.
Storage & shelf life
Storage & shelf life
Storage Instructions
* Store in a cool and dry place.
* Always use a clean, dry spoon.
* Keep the pouch tightly sealed after every use.
* Refrigerate after opening for longer freshness.
* Room Temperature: Store in a cool, dry place for up to 1 month.
* Refrigerated: Keep refrigerated for up to 3–4 months for best freshness.
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Shelf Life
* 1 Month at Room Temperature
* 3–4 Months under Refrigeration
Health Note
Health Note
HEALTH NOTE
If you have diabetes, thyroid, blood pressure, or any other health condition, or take regular medication, please consult your doctor or a qualified healthcare professional before consuming this product, based on your individual dietary needs.
DISCLAIMER
This product is a food and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Individual dietary requirements may vary.
