Protein + Weight Gain Uggu

* Rice
* Ragi (Finger Millet)
* Toor Dal (Pigeon Pea)
* Red Lentils (Masoor Dal)
* Urad Dal (Black Gram)
* Green Gram (Moong Dal)
* Chickpeas (Chana)
* Makhana (Fox Nuts)
* Peanuts
* Sesame Seeds
* Cashews
* Almonds
* Walnuts
* Ajwain (Carom Seeds)
* Cumin Seeds
* Oats

* Babies (7+ Months)
* Kids
* Adults
* Pregnant Women
* Breastfeeding Mothers

MULTIPLE WAYS TO ENJOY

Protein + Weight Gain Uggu can be used to prepare a variety of wholesome dishes for babies 7+ months, kids, pregnant women, breastfeeding mothers, and the whole family.

* Protein + Weight Gain Uggu / Baby Porridge – Suitable for babies 7+ months
* Protein + Weight Gain Java / Porridge
* Protein + Weight Gain Vegetable Soup
* Protein + Weight Gain Idli
* Protein + Weight Gain Dosa
* And many other homemade recipes


1. PROTEIN + WEIGHT GAIN UGGU / BABY PORRIDGE

Ingredients:
* 100 ml water
* 2–3 tablespoons Protein + Weight Gain Uggu
* Ghee, as required

Method:
1. Take 100 ml of water in a saucepan.
2. Mix 2–3 tablespoons of Protein + Weight Gain Uggu with the water, ensuring there are no lumps.
3. Cook on low to medium heat for 5–10 minutes, stirring continuously.
4. Cook until a smooth and thick porridge consistency is achieved.
5. Turn off the heat and add a little ghee before serving.


2. PROTEIN + WEIGHT GAIN JAVA / PORRIDGE

Ingredients:
* 200 ml water
* 3–4 tablespoons Protein + Weight Gain Uggu
* Ghee, pepper and salt, as required

Method:
1. Take 200 ml of water.
2. Mix 3–4 tablespoons of Protein + Weight Gain Uggu with a little normal water to make a smooth, lump-free mixture.
3. Add the mixture to the remaining water and stir well.
4. Cook on medium heat for 5–10 minutes, stirring continuously.
5. Continue cooking until the desired consistency is achieved.
6. Add ghee, pepper, and salt according to taste and serve warm.


3. PROTEIN + WEIGHT GAIN VEGETABLE SOUP

Ingredients:
* 300 ml water
* 3–4 tablespoons Protein + Weight Gain Uggu
* Vegetables of your choice
* Ghee, salt and pepper, as required

Method:
1. Finely chop or grate your preferred vegetables.
2. Lightly roast the vegetables in a little ghee.
3. Add 300 ml of water and bring it to a boil.
4. Separately mix 3–4 tablespoons of Protein + Weight Gain Uggu with some normal water in a bowl until smooth and lump-free.
5. Slowly add the prepared mixture to the boiling water while stirring continuously.
6. Cook on medium heat for 5–10 minutes, stirring continuously.
7. Cook until the desired soup consistency is achieved.
8. Add ghee, pepper, and salt according to taste and serve warm.


4. PROTEIN + WEIGHT GAIN IDLI & DOSA

Protein + Weight Gain Uggu can be used as a rice replacement in Idli or Dosa batter.

Method:
Soak 1 cup urad dal and use 2 cups of Protein + Weight Gain Uggu as a rice replacement. Add a little poha for extra softness, if preferred. Grind into a smooth batter and ferment overnight. The next morning, use the fermented batter to prepare soft Idlis or Dosas.

* Store in an airtight container in a cool and dry place.
* Always use a dry spoon.
* Avoid moisture.

* Room Temperature: Store in a cool, dry place for up to 1 month.
* Refrigerated: Keep refrigerated for up to 3–4 months for best freshness.

HEALTH NOTE

If you have diabetes, thyroid, blood pressure, or any other health condition, or if you are taking regular medication, please consult your doctor or a qualified healthcare professional before consuming this product, based on your individual dietary needs.

Pregnant women and breastfeeding mothers should consider their individual nutritional needs and consult their healthcare professional when required.


DISCLAIMER

This product is a food and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Individual dietary requirements and suitable portions may vary.