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janvikasmilletmagic

Homemade Curry Leaf Karam Powder

Homemade Curry Leaf Karam Powder

Regular price Rs. 250.00
Regular price Sale price Rs. 250.00
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Traditional homemade Curry Leaf Karam Powder prepared with curry leaves, lentils, sesame seeds and selected spices. A delicious accompaniment for rice, idli, dosa and everyday meals.
  • 100% natural
  • No preservatives or additives
  • Naturally sprouted

Product description

Enjoy the authentic taste of traditional homemade Curry Leaf Karam Powder from Janvika’s Sprouted Millet Magic.


Prepared with carefully selected curry leaves, chana dal, urad dal, coriander seeds, sesame seeds, cumin, dried red chillies, garlic, tamarind and traditional spices.


This flavourful karam powder adds a delicious taste and aroma to your everyday meals.


Enjoy the traditional homemade flavour with every spoonful!

Ingredients

Curry Leaves, Chana Dal, Urad Dal, Coriander Seeds, Sesame Seeds, Cumin Seeds, Dried Red Chillies, Garlic, Tamarind, Turmeric Powder and Asafoetida.

Suitable for

Suitable for adults and families who enjoy traditional homemade spice powders.

How to prepare

• Mix with hot rice and a little ghee.

• Enjoy as an accompaniment with idli and dosa.

• Serve with chapati and upma.

• Enjoy with bondalu, vada and bajji.

• Add to your favourite savoury dishes for extra flavour.

Storage & shelf life

Store at normal room temperature for up to 1 month. For longer storage (3–4 months), keep refrigerated.

Health Note

This is a traditional food product and is not intended to diagnose, treat, cure or prevent any disease.

Please check the ingredient and allergen information before consumption.

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