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Sprouted Jonna Ravva

Rs. 200.00 INR

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Weight 250 g 500 g 1 Kg

Janvika’s Sprouted Jonna Ravva is prepared using carefully selected sorghum grains that are naturally sprouted, cleaned, sun-dried and processed into premium-quality ravva to preserve their natural nutrition and taste.

Sprouting enhances the nutritional value of jonna while making it easier to digest. This wholesome ravva is naturally rich in dietary fibre, plant protein, vitamins and minerals that help support healthy growth, digestion, immunity and long-lasting energy.

Its versatile texture makes it ideal for preparing delicious everyday meals for babies and the whole family. Whether you make soft baby uggu, healthy java, vegetable soup, nutritious upma or crispy dosas, Sprouted Jonna Ravva is a wholesome choice for daily nutrition.

✔️ 100% Natural
✔️ Homemade
✔️ No Preservatives
✔️ No Artificial Colours or Flavours
✔️ No Added Sugar
✔️ No Added Salt

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Health Benefits

✔️ Rich in Dietary Fibre

✔️ Good Source of Plant Protein

✔️ Supports Healthy Digestion

✔️ Easy to Digest

✔️ Boosts Immunity

✔️ Supports Healthy Growth

✔️ Provides Long-Lasting Energy

✔️ Homemade & 100% Natural

100% natural
No preservatives or additives
Naturally sprouted

Product description

Janvika’s Sprouted Jonna Ravva is made from premium quality sprouted sorghum (Jonna), naturally sprouted, hygienically cleaned and carefully processed into wholesome ravva. Rich in fibre, plant protein and essential nutrients, it is suitable for 7+ months babies, kids, adults, pregnant women and breastfeeding mothers. Perfect for preparing uggu, java, upma, vegetable soup, dosas and traditional recipes.

Suitable for

* 7+ Months Babies
* Kids
* Adults
* Pregnant Women
* Breastfeeding Mothers

How to prepare

For Babies

Prepare soft Uggu (Porridge).

For Kids & Adults

Prepare healthy Java (Malt).

Upma

Cook a wholesome and tasty Jonna Upma.

Vegetable Soup

Add vegetables to prepare a nutritious soup.

Dosas

Prepare healthy and crispy jonna dosas.

Storage & shelf life

Storage Instructions

* Store in a cool and dry place.
* Keep the pouch tightly sealed after every use.
* Always use a clean, dry spoon.
* Refrigerate after opening for longer freshness.

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Shelf Life

* 1 Month at Room Temperature
* 3–4 Months under Refrigeration

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